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Chef Holly Rowland
Pop Up Dinner at Shelburne Springs
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Chef Holly Rowland
Pop Up Dinner at Shelburne Springs
Home
Pop Up Dinner at Shelburne Springs
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Happy New Year! I’m taking a hiatus while I work on another project, but I’ll still take bookings for private in-home dinners, and for drop-off party platters. Email me at chefholly@chefholly413 Stay safe and warm!
I’ve been so busy that I keep forgetting to take pics, so here’s a couple of Christmas desserts that I managed to snap. First pic is blueberry pie…I got a text saying it was, “so good (I) want to slap somebody” 😂 Se
Have you heard about this COVID thing? It knocked me & the fam out for the past couple weeks, so I haven’t had anything to post. Figured you folks didn’t need to know how much cup noodle I was eating (a lot). Now I’m back and
It’s a pretty simple pasta bake, but the shredded leftover short ribs? 😘👌
The light hit the mise en place just right and I couldn’t resist snapping a pic. Onions, spicy cherry peppers, fresh bay leaves and thyme (oops I left my fresh thyme behind) went into a bolognese for a party. After slow cooking it in the oven f
Roast chicken is a frequent dinner at our house because it’s easy, goes with everything, and is delicious. I like to put mine in a brine, in the morning. then when I’m ready to roast I drain the brine, pat it dry and brush it with garlic
Couple more testers as I put the finishing touches on the Heat & Serve Thanksgiving menu! Here we have a Potato & Roasted Pear Soup that I am VERY pleased with 💅🏻, and a smooth White Bean Dip with Bourbon-Candied Orange & Cranberry Comp
Green bean casserole is a holiday staple - I start with fresh green beans and a homemade creamy mushroom sauce, then I top with fried onions and fried sweet red peppers. 🧅🌶️🍄 #thanksgiving #wmass #westernmass #westernma #eatlocal #cheflife #chefs
Recipe test for mushroom pâté! Trying a nut-free version but I think toasted walnuts would really send this to the next level #mushroom #slowfood #cheflife #chefsofinstagram #wmass #westernmass #westernma #vegetarianrecipes #appetizers
Hosted some friends the other night and put together some snacks on my Oujia cutting board. No spirits appeared so more cheese for us!